http://akatsukira.com/2008/04/17/ginger-biccies/ food, politics, chocolate - wha' mair d'ya want? Sun, 01 Jan 2012 07:28:22 +0000 hourly 1 http://wordpress.com/ http://akatsukira.com/2008/04/17/ginger-biccies/#comment-623 Sun, 01 Nov 2009 22:33:14 +0000 http://akatsukira.wordpress.com/?p=538#comment-623 I made these ginger biccies and they were gorgeous. I substituted maple syrup for golden syrup and used normal granulated sugar. I didn’t even have to shape the mixture into balls – I just spooned a large glob onto the baking sheet (floured – excellent tip) and they spread out in the oven. Don’t leave them till they’re brown all over – leave them in for 15 mins as Akatsukira suggests, because when they’re pale in the middle and brown around the edges, they have a delicious chewy bit in the middle, and aren’t like ship’s tack which ginger biccies usually are!

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