http://akatsukira.com/2009/01/06/beef-stroggy/ food, politics, chocolate - wha' mair d'ya want? Sun, 01 Jan 2012 07:28:22 +0000 hourly 1 http://wordpress.com/ http://akatsukira.com/2009/01/06/beef-stroggy/#comment-481 Wed, 07 Jan 2009 02:49:29 +0000 http://akatsukira.com/?p=613#comment-481 i can provide good wine, two bottles of whisky that have been sitting in a cupboard unopened for 20 years (although i’m pretty sure that one is –cough– canadian. i suppose that’s what ginger ale is for), and actually, i’m pretty sure one of the bottles i received o’er the hols is something good from scotland via japan. good company is another story. and is knitting possible with stirring involved?

]]> http://akatsukira.com/2009/01/06/beef-stroggy/#comment-479 Tue, 06 Jan 2009 23:27:04 +0000 http://akatsukira.com/?p=613#comment-479 Just found a walk-the-dog-while-making-kaya recipe. Suggest we compare it to hand-stirred, green ceiling way. I’ll bring the breadmaker….

]]> http://akatsukira.com/2009/01/06/beef-stroggy/#comment-478 Tue, 06 Jan 2009 23:23:40 +0000 http://akatsukira.com/?p=613#comment-478 Ooh, kaya… Haven’t thought about Kaya for a looong time. Have been reluctant to make anything custard-like. I know I lack the patience to stir, stir, stir over gentle heat. But throw in a glass of wine, great company, and I’m there!

]]> http://akatsukira.com/2009/01/06/beef-stroggy/#comment-477 Tue, 06 Jan 2009 12:35:21 +0000 http://akatsukira.com/?p=613#comment-477 can’t help you with the cream. hoover, was entertained enough to tentatively suggest we try KAYA next time i’m in town. bwahaaaaaaaarrrrrr. c’mon, we can use my kitchen as long as we have someone tall enough to scrap stuff off the ceiling. gwan then.

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