Finally ventured to Little Tokyo in Downtown LA. Was very happy to find that they have fresh taiyaki, only these aren’t the regular fish shape. I lurved taiyaki as a kid, and was looking forward to biting through the crispy dough into piping hot red bean paste. This taiyaki didn’t quite live up to my childhood memories, but perhaps those weren’t authentic, being mainly bought in the basement supermarkets of Japanese department stores in S’pore. The dough was quite thick and chewy, which would have been fine if the outer skin was crispier. I liked the red bean paste though; it was just the right side of chunky for me.


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