It’s Turkey Day in America. I’m no fan of turkey. It’s a pointless meat unless you go the whole hog and prepare stuffing, roast veggies, roast potatoes, brussel sprouts with bacon and chestnut, chipolatas and all the other turkey trimmings you’d normally have for a British Christmas lunch. Over here, they do creative things with sweet potatoes and make weird concoctions with marshmallows.
We were lazy. And I like my BBQ grill (see last post). So we had a repeat of last Sunday’s BBQ. This time, we were even lazier and bought marinated beef kebabs and marinated chicken kebabs. To make up for that laziness, I made some tzatziki. OK, I cheated even on that. Normally, the yoghurt has to be strained for several hours to thicken it. I strained whole fat yoghurt for 1 hour, grated a peeled cucumber and squeezed all the liquid out of it (again, you’re supposed to let it strain for hours). Mixed the two together, and finely grated two cloves of garlic into the pseudo-tzatziki (sans dill cos I don’t like dill… hey, that means it wasn’t tzatziki at all, but merely cucumber and garlic in yoghurt). To pretend we care about being healthy, we stuck some peppers and sweet corn on the grill. And we finished off with some chestnuts leftover from the Halloween BBQ.