chickpeas in pitta bread

Another photo-less post. Ach well. I couldn’t be bothered to get all the gear together to shoot a mere chickpea sandwich. (Gear consisting of 1. a small camera, and 2. the light switch.)

So, again, take my word for it: [image]ugly and poorly lit[/image].

Rinsed out some dried chickpeas on Sunday night and left them to soak overnight in the fridge. Boiled said soaked chickpeas for an hour on Monday night after getting home 2 hours after dinnertime (P’s fault this time, not mine… yay! oh, at work late. not yay. boo…). Drained off all the liquid before I realised that I normally save two ladles-worth in a bowl. Duh. Put that down to tiredness (or brainlessness). To save us from having to wash too many pans, used the same pan to saute some onions and a smidgen of garlic. Added some curry powder (again, lazy. otherwise would have heated some coriander and cumin seeds, and blitzed them with some ground turmeric and grated ginger) and dry fried for a couple of minutes until the whole place smelled nice. (Who needs Glade when you have curry?) Added some tomato paste (again, lazy. should have added some chopped plum tomatoes or something. Really. It makes a huge difference to taste and texture. But. Lazy.) and chickpeas. Should have added the reserved chickpea cooking liquid at this point, but brainless git here forgot to save some. So added some plain ol water instead. I tell you, it makes a difference. Simmered for another 30 minutes.

And finally, tonight, crisped up some frozen pitta bread and served it with warmed through spicy chickpeas. Not as good as previous versions of my spicy chickpeas. Think I’m losing my touch. Keep blaming the poky and not very well laid out kitchen, but suspect it’s because I’ve lost the will to live cook. Can one get S.A.D. in LA even though the weather is a million times better than in Scotland right now? Or am I carrying some residual SADness from many Northern winters? All the same, the chickpeas were not the same, and that made me quite sad.


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