Eh. Remember that post about the four staple meals in Britain? No? Never mind. Suffice to say, I made my annual allowance of spag bol today. Only it wasn’t spag bol out of a Dolmio jar (let alone Loyd Grossman’s). While looking for inspiration to cook the only mince I dare buy at Ralph’s: ground buffalo, I came across this recipe for buffalo meatballs, which sounded far to easy to pass up. Plus, I was getting sick of buffalo burgers, buffalo black bean stir fry, buffalo burgers… And I was making cookies and onigiri at the same time, so something that was quick and could sit on the stove while I baked and shaped and walked the dog (re: the dog; just the walking, thanks. didn’t cook her). And as the final nail in the coffin, the string of comments on my crappy pizza photo, which made me crave spaghetti.
The only thing I changed was the concentrated tomato soup, of which I’m not a fan. On the other hand, I love having tinned tommies in the store cupboard for my puttanesca fix. So, a tin of blitzed plum tomatoes went into making the sauce instead. If I wasn’t quite so busy with other things, I might have added some ‘erbs or accoutrements like capers. Oh there we go with the puttanesca again… Oh, and I added some paprika too. I’m currently having a love affair with my tin of Spanish paprika. Some nearly went into the cookie dough mixing bowl by mistake. Now, that would have been an interesting choc chip cookie indeed.
The cookies were something of an impulse bake. Was decanting a new bag of flour I lugged home on the bus (not a trivial undertaking with laptop in hand and other important groceries like milk to carry too), and drawn in by the “Extraordinary Chocolate Chip Cookies” recipe on the back of the packet. I like back-of-packet recipes. They’re usually piss easy for idiots like me. But this particular recipe must have been developed for industry or a very big, multi-child family. It called for 4 cups of flour, 1 1/2 cups of butter, 2 1/2 cups of sugar (half white and half brown), 2 eggs, 2 tsp baking soda and a 24oz bag of choc chips (or 4 cups). FOUR CUPS OF CHOCOLATE CHIPS?!? P would accuse me of trying to induce a clogged artery so he could be replaced by an upgrade. Even when the recipe was halved, we still had difficulty finding enough containers for the surfeit of cookies.
Cross posted on akatsukieats.
my fave bag of bag choco chip cookie recipe is on the back of ghirardelli bittersweet chocolate chips. i add an extra dose of milk choco chips as well. i don’t think you need four cups of flour for that but i do recall you’ll end up with a boatload of cookies. although, i might’ve doubled the recipe….probably, come to think of it.
oh, i was hoping you’d have dog-shaped meatballs.
rushed home to check my bag of ghirardelli chips only to find a recipe for truffles… now i’m going to have to make those too. dang.
i lack the ability to shape meatballs even into spheres, but perhaps you could consider making your next totoro sculptures from meat?