In search of a half-healthy yet tasty oatmeal cookie recipe. This particular attempt was a result of a modified epicurious recipe for oatmeal cookie sandwiches with nectarine ice cream1. I made one minor but critical change: the addition of lots of orange zest as well as a teaspoon of orange oil. And to (my) half of the mix (next photo), a good handful of dried cranberries were added. I think the cranberry and orange additions made it something more than the plain oatmeal cookie P was craving, but it sustained our interest better for the whole course of the week.
One satisfied customer:
1 My interest at the time didn’t quite extend to nectarine ice cream, but it’s definitely one way to modify store-bought plain ice cream. Bereft of our very handy ice cream maker here, our sad attempts to make tea sorbet and coffee ice cream have been somewhat rough and icy. Stirring in roasted fruit may be one way to jazz things up without buying yet another 110V piece of equipment we can’t take home.