I am craving

aka How akatsukira would spend her last day on earth.

Breakfast:

  • Roti prata
  • Tau huey (sweetened bean curd)
  • Soya bean milk (see above) with you tiao (chinese churros)
  • Nasi Lemak
  • Teh Tarik (or even just ginger tea)
  • Teochew porridge
  • Taiwanese porridge
  • Dan tart
  • Soon Kueh
  • Chwee Kueh
  • Kaya on white plastic bread
  • Bak Kut Teh (in Johor)

Lunch:

  • Hokkien Mee
  • Laksa
  • Mee Goreng
  • Mee Siam
  • Mee Rubus
  • Dempsey Rd Banana Leaf Curry
  • Pohpiah
  • Char Kway Teow
  • Kueh Chap

Afternoon snack:

  • Tanjong Rhu Char Siew Bao
  • “Carrot cake” (the savory turnip variety)
  • Tau Sah Beng
  • Chendol
  • Ice Kacang
  • Otah
  • Coconut Water
  • More Dim Sum
  • Goreng Pisang
  • Ah Boling
  • Muah Chee
  • Peranakan Kueh

Dinner:

  • Chilli Crab
  • Steamboat
  • Hainanese Chicken Rice
  • Laksa again; this time Penang-style
  • More Hokkien Mee, with extra prawns and lime

Supper:

  • Satay
  • Lontong
  • Anything from Lau Pa Sat
  • Is Newton Circus still open? Anything from there too.
  • Yong Tau Fu
  • Ahh… Grilled stingray!

Makan1! Then die happy…


1 Guess where I’m headed after a 12 year absence…

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3 thoughts on “I am craving

  1. 12 years! you have a lot of catching up to do, foodwise and otherwise. so jealous of your days of kueh-mueh and ice kacang! have a great time. remember to walk sometime, even if from one stall to another.

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