aka How akatsukira would spend her last day on earth.
Breakfast:
- Roti prata
- Tau huey (sweetened bean curd)
- Soya bean milk (see above) with you tiao (chinese churros)
- Nasi Lemak
- Teh Tarik (or even just ginger tea)
- Teochew porridge
- Taiwanese porridge
- Dan tart
- Soon Kueh
- Chwee Kueh
- Kaya on white plastic bread
- Bak Kut Teh (in Johor)
Lunch:
- Hokkien Mee
- Laksa
- Mee Goreng
- Mee Siam
- Mee Rubus
- Dempsey Rd Banana Leaf Curry
- Pohpiah
- Char Kway Teow
- Kueh Chap
Afternoon snack:
- Tanjong Rhu Char Siew Bao
- “Carrot cake” (the savory turnip variety)
- Tau Sah Beng
- Chendol
- Ice Kacang
- Otah
- Coconut Water
- More Dim Sum
- Goreng Pisang
- Ah Boling
- Muah Chee
- Peranakan Kueh
Dinner:
- Chilli Crab
- Steamboat
- Hainanese Chicken Rice
- Laksa again; this time Penang-style
- More Hokkien Mee, with extra prawns and lime
Supper:
- Satay
- Lontong
- Anything from Lau Pa Sat
- Is Newton Circus still open? Anything from there too.
- Yong Tau Fu
- Ahh… Grilled stingray!
Makan1! Then die happy…
1 Guess where I’m headed after a 12 year absence…
akatsuki ra-ra-ra 
12 years! you have a lot of catching up to do, foodwise and otherwise. so jealous of your days of kueh-mueh and ice kacang! have a great time. remember to walk sometime, even if from one stall to another.
Well, you’d need a huge stomach to eat all that in a day…
That is a serious list – and a fantastic one at that! Nice one!