Okonomiyaki, a photo by framboise on Flickr.

Kansai-style okonomiyaki is pretty easy to make. Admittedly, we cheat by using a prepared flour mix, but you could make it from scratch with bonus foodie points using Maki-san’s okonomiyaki recipe.

If/when we ever move somewhere without an Asian supermarket, I’ll be hoarding okonomiyaki sauce and Kewpie mayonnaise and growing my own nagaimo…