Scoffalophagus, if I may say so meself. It’s quite tangy, with a bitter bite, and extraordinarily moist. Yum. Paired with a plain ice cream, it makes for a really scrummy dessert. Technorati tags: cake, chocolate, clementine, recipe.
Prepatory stage for super-easy-to-make clementine cake: cover 4 small clementines with water, boil for 2h, cool, pulp, reserve. Beat 6 eggs, and add: 225g caster sugar, 250g ground almonds, 1tsp baking powder. Stir in clementine pulp. Bake in a lined springform tin for 1h at 190degC (cover with parchment/foil at 40min or the top burns). […]