On the 5th of May (Cinco de Mayo), a spiced orange chocolate and almond cake was produced. Twas tasty but needs further work on texture and serving technique. And the very next day, the cookie monster, not satisfied with the chocolate cake, demanded some plain cookies. I complied.
In search of a half-healthy yet tasty oatmeal cookie recipe. This particular attempt was a result of a modified epicurious recipe for oatmeal cookie sandwiches with nectarine ice cream1. I made one minor but critical change: the addition of lots of orange zest as well as a teaspoon of orange oil. And to (my) half […]