On last night’s episode of Have I Got News For You (HIGNFY), a reference to the closure of “Fat Pang’s” favourite bakery, also covered by Chubby Hubby‘s blog. And here’s a photo of Patten tucking into one.
蛋 撻 (egg custard tart) used to be my favourite dim sum when I was a kid. I used to look forward to spending school holidays with my aunt, who often took us out for dim sum in a shopping mall (Thomson Shopping Centre, for those familiar with the area). There was something very satisfying about being allowed to eat the sweet with the savoury, and I continue to view mixing sweet & savoury as a real treat, like bacon rashers with maple syrup and pancakes for breakfast (hint for you, P).