4th of July Mess

4th of July Mess by framboise
4th of July Mess, a photo by framboise on Flickr.

Via Flickr:
Our now traditional 4th of July version of the Eton Mess, recipe (Red, White and Blue Dessert) from Maki of Just Hungry. It is amazing in taste and prettiness, and can be assembled on arrival to prevent over-sogginess of the ginger snaps and meringues.

Our version of Maki’s fabulous recipe (with home made star biscuits and meringues!) is the lazy person’s way to pot luck the 4th of July, although I usually make up for it by hand whipping the cream. Triple ginger snaps and vanilla meringues from Trader Joe’s. Strawberries marinated overnight in vinegar (usually rice since that’s all what we stock in our cupboards) and a spoon of sugar. Blueberries and everything else just folded in after the cream is whipped (use heavy cream if in US; that "whipping cream" is false advertising…).

Happy Birthday, my pooch!

Kirin chillin' by framboise
Kirin chillin’, a photo by framboise on Flickr.

It’s Super Bowl Sunday in the US, and hence Kirin’s unofficial birthday. We first met her on our way to our friends’ annual Super Bowl party, and 2 days later, she came to us as her forever parents. We don’t know her real birthday, why she was abandoned not just once, but twice, or why she’s so scared of fireworks. But she’s our favourite dog and it’s her birthday today, so Happy Birthday KiKi!

Spiced coffee

I have to confess to a certain Trader Joe’s Winter addiction. No, it’s not the peppermint Joe-Joes, although they are so good that I had to ban their purchase this year. Nor is it the countless varieties of salted caramel sweeties.

It is, in fact, their Gingerbread coffee.

Gingerbread Coffee

Gingerbread Coffee

P and I love the stuff! It has just enough of a hint of spice to make it festive, and amuse la bouche. The coffee itself is probably not their best, and the fact that it’s pre-ground means that the clock is ticking as soon as we crack open the foil top.

But it is tasty! Just a spot of milk makes it the perfect start to even dull mornings1 The only problem with the Gingerbread coffee is that it’s only available around the Christmas season. I’m sure that’s a good thing, marketing-wise. After all, if we had it all year round, then there wouldn’t be a rush to grab as many cans off the shelf come the season.

But sometimes, on crappy days, you just want some spiced coffee to make the morning go by faster. And sprinkling on a variety of spices into the coffee doesn’t seem to do the trick, or at least we haven’t found the right mix yet.

Not to worry! I serendipitously found the solution to my Gingerbread coffee craving when I cooled my morning coffee with last night’s leftover ruby chai tea. Ratio: 2/3 coffee to 1/3 chai. Splash of milk, and good to go!

Spiced coffee and tea
Spiced coffee and tea

1 Yes, even sunny LA gets the occasional dull gray day in winter. And every single day in May, June and July.


Random Photo Tuesday, reinstated as my 2013 lunar new year resolution.

Fin, P and a bunch of penguins watched each other for a good 10 min one Sunday afternoon. Apart from playing with water, cloud dough and watching Pocoyo, I’ve never seen Fin so enthralled by something for so long.

Then he went a blew that record by watching a bunch of sharks for 15 min!

Incidentally, he’s in that ridiculous* one-piece suit because that’s his emergency change of clothes. Fin christened his car seat with his first ever double chunder shortly after arriving in Long Beach, just after getting off the windy, bumpy 710 freeway.

* Ridiculous because it was like 30C (90+F) in the shade that weekend due to the regular “freak” Santa Ana winds that turn LA into Death Valley.