A lor mai bao from NBC Seafood in Monterey Park, LA, a speciality of the restaurant. Lor mai (eight-treasure glutinous rice) is usually wrapped in leaves and steamed. This version has it wrapped in dumpling skin, which changes the eating experience from attempts at picking up lumps of sticky rice and rushing it to the mouth before it falls apart, to being piggish and stuffing the whole thing into an open gob.