A lor mai bao from NBC Seafood in Monterey Park, LA, a speciality of the restaurant. Lor mai (eight-treasure glutinous rice) is usually wrapped in leaves and steamed. This version has it wrapped in dumpling skin, which changes the eating experience from attempts at picking up lumps of sticky rice and rushing it to the […]
A rare chance to cook and eat in one evening. A nice thick buffalo steak, briefly fried on each side, served on a bed of udon (thick Japanese noodles) and steamed veggies.
Bought some figs. Realised I don’t particularly like figs raw. So I baked them in some honey. Decided it needed something extra, so sat them on some creme fraiche. Looks kinda disgusting, but tastes pretty good. Would have been better on plain ol’ cream or with a dollop of ice cream.
A rare chance to cook and eat in one evening. A nice thick buffalo steak, briefly fried on each side, served on a bed of udon (thick Japanese noodles) and steamed veggies.
Bought some figs. Realised I don’t particularly like figs raw. So I baked them in some honey. Decided it needed something extra, so sat them on some creme fraiche. Looks kinda disgusting, but tastes pretty good. Would have been better on plain ol’ cream or with a dollop of ice cream.
messages = Scots for groceries.
messages = Scots for groceries.
Souffle omelette Originally uploaded by framboise. It seems too me that I’ve been eating chicken for most of my lunches and dinners (probably because I freeze the excess dinners for lunch…). And although I found a decent source of beef at Whole Foods, I can’t bring my stingy self to pay for it regularly. And […]
akatsuki ra-ra-ra 