In a naughty mood

Three fun things to do if you’re tired of the usual election clap-trap:

  1. Watch the funniest spoof PEB (Party Election Broadcast) I’ve ever seen on GB Jab. Flash is needed, but even Linux users are supported on that.
  2. Googlebomb Kilroy Veritas.
  3. Make your own Tory poster. You can change the text, but somehow, the original quote is so much more chilling.

Spoof Tory poster

Better yet, have a look at some defaced campaign posters on ToryScum.com.

Edit: Came across another spoof video while browsing the Vanitas site. It’s one of several excellent Flash animations made by Eclectech. They’ve made another video about the tangerine man, and an excellent election-themed “London Calling“. The animations are accompanied by catchy re-writes by DogHouse.

So, who’s getting my vote?

I sometimes wonder how the people at The Observer ever get their paper out on time. They seem to have too many diversions, which they’ve taken to sharing with the rest of us on their Observer Blog. In keeping with the election theme, they’ve posted about several guides that will help the undecided pick a party for the 5th of May: Introducing the vote-o-matic. Obedient little reader of the Guardian stable that I am, off I went to find out where my political heart truly lies. Results as copied from the whoshouldyouvotefor.com site (click the heading if you want to try it for yourself).

Who Should You Vote For?

Who should I vote for?

Your expected outcome:

Labour

Your actual outcome:

  Labour 16
Conservative -57  
  Liberal Democrat 74
UK Independence Party -19  
  Green 40

You should vote: Liberal Democrat

The LibDems take a strong stand against tax cuts and a strong one in favour of public services: they would make long-term residential care for the elderly free across the UK, and scrap university tuition fees. They are in favour of a ban on smoking in public places, but would relax laws on cannabis. They propose to change vehicle taxation to be based on usage rather than ownership.

Take the test at Who Should You Vote For

Eh? Lib Dem? Are you sure, matey? I dunno… Their candidate has yet to drop off any electioneering bumpf through my letterbox. Then again, that’s a good thing. Or maybe no-one is posting leaflets in our neighbourhood since our ward was rudely shunted north when some paper-pusher decided to scrap “Edinburgh Central”. It may take the Tories a few weeks to get round to us; we’re not even on the Tory target seat list. More importantly, I did the Observer Blog’s voting quiz, with the following results:

Observer blog vote-o-matic

You scored 78
Vote Liberal Democrat. Again. This time it really might work!

What is it with these Lib Dem results?!? I acknowledge that their policies are far more appealing to me than any of the other parties. In fact, if choosing your government was like Pick ‘n’ Mix, I’d probably still go for a majority of Lib Dem policies, with the odd ‘Cola Bottle’ sweet of Labour, and one or two choice liquorice sticks of the Greens. We left-of-centre voters are a really choosy bunch. I don’t just want policies that appeal to me, I need to be convinced that the party that is voted in can deliver. Really. Deliver. The “It can only get better” mentality just doesn’t cut with me anymore. I’m no longer some ideological student who feels the need to make a protest vote. I am, of course, still mad that those who opposed the invasion of Iraq were bulldozed by our elected government. I am still pretty p!ssed off that Labour has failed to deliver on many of its promises, and has slowly crept to the right of centre (or has the centre post moved?). But I am also very aware that it’s all too easy to criticise. A policy is, after all, merely a plan or course of action. It does not guarantee the results. Wishful thinking is all very well, but what is required are geniuses behind the scenes to do the sums and pull the right strings. As ever, my faithful guide to politics, “Yes Minister” reminds us that:

A career in politics is no preparation for government.
–Yes Minister, Official Visit

The media (pronounced me-jeerh in an affected way) are touting the 2005 Westminster election as the most apathetic ever. As an article on BBC News puts it: If “none of the above” was a political party, it might reasonably expect to be sweeping into power any time soon. Tongue-in-cheek it may be, but I find myself rather drawn to one or two of the options, like the Swiss Canton system, or a more involved electorate that is made to debate for a day before being allowed to vote. As for the “Benign Dictatorship” option, you may well laugh at it, but I lived in one for almost two-thirds of my life.

Who am I going to vote for?
One Vote: For sale to the highest bidder.

Mame Daifuku


Mame Daifuku
Originally uploaded by framboise.

Oh, it’s been a food-rich week! Inbetween extremely boring packing/clearing out sessions, I’ve been reading far too many food blogs. Before the drool has time to hit the keyboard, I’m off my seat and in the kitchen. Today was no exception. I came across a recipe for mame daifuku, a Japanese sweet, on a blog I’ve mentioned before (To short term memories). So, today, as a late afternoon snack, I made some.

Mame daifuku is a Japanese sweet comprising a soft, chewy dough surrounding a small sphere of sweet red bean paste. I don’t have any red bean paste in the flat, so I made some:

  1. Boil a cup of chinese red beans (hong-do/ang-dao or adzuki beans) for ~1 hour in ~5 cups of water.
  2. About 30-45 min into the cooking time, scoop out a quarter cup of beans and set them aside for the daifuku.
  3. When the remaining beans are cooked and soft, drain the cooking liquid off, and purée the beans with half a cup of sugar.
  4. Heat 1-2 tbsp of corn oil (or sunflower) in a non-stick wok and fry the paste for ~5 min. Set aside.

I followed the excellent instructions for the as much as possible, having to substitute the peas with the red beans I’d set aside, and using regular chinese glutinous rice flour instead of shiratamako. The inclusion of the whole red beans turned the daifuku into so much more than mochi… And it went extremely well with genmaicha (Japanese green tea with roasted brown rice). An excellent bridging snack!

Anatomy of a daifuku
Anatomy of a daifuku
Originally uploaded by framboise.

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Chilli prawns and edamame


Chilli prawns and edamame
Originally uploaded by framboise.

A late post of Thursday night’s dinner. We were out of fresh food in the fridge. And the only thing vaguely palatable in the flat was a butternut squash from this week’s veg box. Unfortunately, we only like our butternut squash roasted, or roasted then puréed into soup, which takes anywhere between 1 to 2 hours to prepare. We needed food, and fast. Frozen prawns and soya beans to the rescue!

  1. Thinly slice a medium onion.
  2. Prepare some tiger prawns (~300-500g) by thawing and rinsing thoroughly.
  3. Heat 1 tbsp sunflower oil in a wok, add the prawns before the oil starts to smoke. Fry for a couple of minutes on medium heat, or until the prawns turn pinky red.
  4. Shove the prawns to one side of the wok, or if not large enough, put them on a plate. Fry 1-2 tbsp sambal (or 1 tsp Sichuan noodle sauce plus 1 tbsp chilli/garlic paste from Lee Kum Kee) for half a minute, and add the sliced onions. Continue to cook with the prawns for another minute or two.
  5. Serve with rice and plenty of napkins.

As for the edamame (green soya beans, still in their pods), just steam or boil for under 5 min. Drain and serve with sea/rock salt sprinkled on top. As you suck the beans out of the pods, there should be just a teeny amount of salt to flavour it. I don’t think the pods are very edible… Warning: They’re not the same as sugar snap peas, nor mange tout!

Chilli prawn Edamame
Chilli prawns Edamame

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Clear and present danger

Warning! Do not read this post if you’re prone to getting addicted to puzzles.

Reading today’s comment in The Observer, I thought Euan Ferguson was just having us on about a game that’s been recently syndicated by some British papers. Not being much of a Times reader (I only go there when directed to by The Wrap), I have been spared the daily addictive need to fill those empty squares. Until today.

To check the veracity of his article, I went to Times Online, and lo and behold, there really is a game called Su Doku, and it really is addictive. Not having a printer at home, I’ve had to sketch the grids and fill in the numbers myself. I’ve managed to entertain myself between the odd decent moment of the FA Cup Semi-Final with puzzle after puzzle! It’s a very satisfying feeling when you fill the final square, akin to working out a really convoluted crossword clue.

And there the similarity ends. To complete a particularly fiendish cryptic crossword, one needs to have a fairly large vocabulary, an education including the “Classics”, and in-depth knowledge of the culture of the setter (in this case, the British). It can be very frustrating for someone who wasn’t educated in the pre-dumbing down era of ‘O’ and ‘A’ levels. We didn’t have Latin or Classics at my school. It just wasn’t an option. One went to class, did the sums, memorised the facts, and was taught very little about anything other than getting good grades. This puts me at a bit of a disadvantage when trying to solve cryptics set by an older generation of setters, and is also why Su Doku is satisfying.

To solve a moderately easy Su Doku puzzle, all that is required is logic and patience. The puzzle was brought to the attention of the English-speaking world by Wayne Gould, who came across it in a Japanese puzzle book. They in turn had borrowed it from American puzzle books, and named it Su (number) Doku (placement). The Times has a nice wee article about the background of Su Doku as we now know it. Gotta go now. More puzzles than time…

Some other useful links:

NB: I canne be held liable for causing your addiction to Su Doku. I’m considering writing a rather stern letter of complaint to the Observer for introducing it to me in the first place!

Quiptic No. 281 and 282

Quiptic Crossword No. 282 set by Troll. Clues that stood out as either funny or appropriate:

  • Irritating little beast gains Conservative support (4)
    Cleg (Tee hee…)
  • We hear Rushdie and Fitzgerald, perhaps, are cause for ill feeling (11)
    Salmonella
  • Fixes up operation for privates? (4)
    Snip

And last week’s: Quiptic Crossword No. 281 set by Beale. I found this one quite difficult.

  • Fashionable royal connection (7-4)
    Windsor knot
  • Middling sort of performer (5-6)
    Belly dancer
  • Rejected help when unusually beset by illness (8)
    Diabetes (Anagram of aid and beset)
  • How to clean the carpet and go away (4-2)
    Beat it

A step in the right direction

From Guardian Unlimited’s Newsblog: Nike toes the line.

So, Nike are publishing its list of suppliers in the developing and Third World nations. While that’s a good thing for their PR, it’s still miles off from demanding that their suppliers treat their workers better. There are people who write on this more eloquently than I could: the Clean Clothes Campaign, Nike Sweatshops™, Oxfam, Australia. It’s a good first step to disclose suppliers, as well as audit your own factories. This combination makes it more difficult for the company to distance itself from abuse of the basic human rights of their suppliers’ employees. ECRA (the Ethical Consumer Research Association) campaigns for companies to pay a minimum wage, provide safe working conditions, have reasonable work hours, allow workers to join unions, and drop suppliers who use forced or child labour. All very good aims that have been shown to be achievable, for small companies at least.

Since becoming a wage-earner, I’ve tried to spend most of my money on ‘fair trade’ products. I’m lucky. In Edinburgh, we have the One World Shop, which stocks a range of food, crafts, gifts, clothes etc. that have been fairly traded. OK, so some of the things they sell are a bit naff or twee, but you could get all your tea, coffee, chocolate, snacks and household goods without a blemish on your conscience. As for clothes, well… There are some decent online clothes shops. My faves, from which I’ve bought items, are: Ganesha, Gossypium, Natural Collection, and People Tree. Ganesha has a great shop in London (Gabriel’s Wharf, South Bank; between the Oxo towers and the Festival Hall), and People Tree has clothes that even trendy people can wear.

There are many ethical consumers out there who are able to sleep peacefully at night, fully aware that their possessions have not been obtained through ill-treatment of a fellow human. I, however, still feel d*mned guilty about owning a pair of Nike trainers. I only bought the darn things ‘cos I used to have a pair of Pegasus trainers in school. Right! I feel so much better now that I’ve confessed… (not) According to the useful charts in The Good Shopping Guide, I could have bought them from the following ‘slightly more ethically aware’ companies: Asics, Brooks, Cheetah, Hi-Tec, Le Coq Sportif, Mizuno, Puma, and Saucony. This is not a ringing endorsements for any of these brands. They still have red marks against them, but have taken steps to improve workers’ lives in some way or other (not good enough, guys). The Ethical Consumer magazine has kindly uploaded a PDF of the corporate profiles of the big players in trainers. I promise to get a better pair when my trainers fall to bits and need replacing. Until then, I’d better not add them to the growing waste problem

PegasusPhoto of the offensive shoes to be uploaded when Flickr gets out of the massage parlour… (Oh! You *so* don’t want to think of that in Edinburgh terms!)

Edit: This shot was taken on a walk along the river at Cramond. I could not resist taking it, as I don’t usually wear my trainers unless I’m trying to run (trying being the operative word), and it was just too neat to pass up the shot.

As for the non-voters at Not Apathetic, well, what can I say? I feel the same: betrayed, cheated, confused, and not given much of a choice. But I’m still going to vote! However unqualified my opinions are, I have thought about issues, and will weigh up the pros and cons as best I can before the 5th of May. Why? Because there are bigots out there who won’t even think twice about anything more than immigration (race issue, really…) and taxes. I fear those who will listen to the marginal parties that campaign on one issue, and thus skew the election. The UK is not a democracy, I guess no country really is, but it makes it a point that everyone resident here can vote. My vote counts here. I can choose from more than one party, and can vote for a member of the opposition without fear of recrimination from a ‘Big Brother’-like government. Oh, we’ve got it good here, and I intend to keep it that way.

Butterfly cupcake update


Bunny cupcake 1
Originally uploaded by framboise.

Instead of orange curd in tonight’s cupcakes, we used mango sorbet. The slight tartness of the sorbet works well with the sweet orange cupcake.

Also read today that the theme for the 14th “Is my blog burning” event, hosted by Foodgoat, is to be orange. Oh well, I’ll have to think of some other orange food to cook for the 24th of April. (^_^)

I haven’t read all that many food blogs, having spent the last few years reading news, gadget, and life science weblogs instead. The first I heard of IMBB was on a blog by an expat in Japan (found that via a search for kimono kitsuke), who writes about the minutiae of life in Japan and bakes extraordinary cakes and bread. Her cupcakes looked so enticing that I just had to make some too! Through that blog, I also came across ricebowl journals, specifically targeted at blogging Asians, of which there are many. It’s amazing how many bloggers originate from East and South-East Asia, but live elsewhere.

Bunny cupcake 2

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Dough balls


Dough balls
Originally uploaded by framboise.

Was reading the Delicious Days food blog, and saw a recipe for these fantastic dough balls. They’re just like the moreish pizza balls at Pizza Express that everyone fights over. So I thought I’d give them a try today.

I don’t usually have fresh yeast lying around, and have a small packet of Doves Farm dried yeast in the fridge for the odd breadmaking impulses. So I had to modify the recipe a little. I used 150g spelt flour and 150g bread flour, both from (mainly ‘cos I bought the spelt flour on impulse, and it’s not really suitable for most of my other baking). To that, I added 1 tsp of dried yeast, 1 tsp salt, and a pinch of sugar (not entirely necessary as the sugar in the recipe is probably for the fresh yeast culture to use).

The resulting dough balls probably weren’t as light as they could have been, but that’s probably down to the flour mix and the amount of yeast I used.

Aubergine soup with red pepper cream

Aubergine soup
Originally uploaded by framboise.

To go with the dough balls, I made some aubergine soup with red pepper cream. It’s not a pretty looking soup, but it’s real tasty! The recipe comes from “Soup and Beyond” cookbook. It’s a fantastic cookbook, and I’d recommend it for anyone who has enjoyed their pints of soup.

  • 2 tbsp extra virgin olive oil
  • 450g aubergine, coarsely chopped (the one I used was quite small)
  • 1 small onion, finely chopped
  • 1 large clove of garlic, finely chopped
  • 1 litre light chicken stock (I used 500ml Marigold veggie stock ‘cos my aubergine was small)
  • 1 red pepper
  • 2 tbsp single cream (I used crème fraiche)
  • chilli oil (I used 1 generous tsp of Lee Kum Kee‘s minced Chilli and Garlic)
  • salt and pepper
  1. Cook the onion, garlic and aubergine in the olive oil on low/med heat for 20 min without colouring.
  2. While the aubergine is cooking, grill the pepper until the skin has blackened. Place in a plastic bag (makes it easier to peel the skin off).
  3. Purée the pepper with the cream, chilli and some seasoning.
  4. Allow the aubergine to cool slightly, then purée with the chicken stock. Reheat.
  5. Serve with the red pepper cream spooned on the top of the soup.

First posted 13 April 2005.

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