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Tag Archives: sukiyaki

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Subarashi Sukiyaki

Tuesday, 13 January 2009 by akatsukira

I’ve jabbered on about sukiyaki before, so here’s a quick run-down of the “how to”: Prepare the ingredients. This dish needs to be cooked at the dining table, and it’s best to have everything ready. We buy the beef pre-sliced. The flower-shaped gluten-thingy² needs to be rehydrated (soak briefly, a few min, and squeeze lightly). […]

Posted in akatsuki eats | Tagged nabe, recipe, sukiyaki | Leave a comment

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