Je mange, donc je suis

Obligatory food post. After all, I’m just back from France: home of the gastronomes. There’s something about eating in company that makes it very difficult to take photographs of the food. (Anyone else keep their food blogging a secret from work mates?) So, I’ll have make do with a list of salivating dishes and a […]

Elgin and its environs

.zg_div {margin:0px 5px 5px 0px; width:117px;} .zg_div_inner {background-color:#000000; color:#FFFFFF; text-align:center; font-family:arial, helvetica; font-size:11px;} .zg_div a, .zg_div a:hover, .zg_div a:visited {color:#FFFFFF; background:inherit !important; text-decoration:none !important;} zg_insert_badge = function() { var zg_bg_color = ‘000000’; var zgi_url = ‘http://www.flickr.com/apps/badge/badge_iframe.gne?zg_bg_color=’+zg_bg_color+’&zg_person_id=18154735%40N00&zg_set_id=973568&zg_context=in%2Fset-973568%2F’; document.write(”); if (document.getElementById) document.write(‘ what is this?’); } zg_toggleWhat = function() { document.getElementById(‘zg_whatdiv’).style.display = (document.getElementById(‘zg_whatdiv’).style.display != ‘none’) ? ‘none’ […]

Roast lamb and tequila

Roast lamb Originally uploaded by framboise. P cooked what will probably be our last lamb roast for a wee whiley. It was simply delish. Something about Scottish lamb just cannae be beat (although I’m sure the Kiwis will beg to differ). It may have something to do with the sheer difficulty of getting enough to […]