Bibimbap-inspired dinner
Ghost cook Originally uploaded by framboise. Following our introduction to possibly the second-best fried rice I’ve ever had (Grandma’s can’t be beat), we gave it a shot with the minimal contents of our fridge. Ideally, we should have used bean sprouts, carrots, cucumber/courgettes, shiitake mushrooms, and other pretty veggies, but we only had broccoli, chestnut […]