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Easy-peasy Clementine Cake

Friday, 4 March 2005 by akatsukira

Prepatory stage for super-easy-to-make clementine cake: cover 4 small clementines with water, boil for 2h, cool, pulp, reserve. Beat 6 eggs, and add: 225g caster sugar, 250g ground almonds, 1tsp baking powder. Stir in clementine pulp. Bake in a lined springform tin for 1h at 190degC (cover with parchment/foil at 40min or the top burns). […]

Posted in akatsuki eats | Tagged , cake, chocolate, clementine, recipe | Leave a comment

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