On the 5th of May (Cinco de Mayo), a spiced orange chocolate and almond cake was produced. Twas tasty but needs further work on texture and serving technique. And the very next day, the cookie monster, not satisfied with the chocolate cake, demanded some plain cookies. I complied.
Another epicurious recipe: Mexican Chocolate and Almond Cake. Made modifications to the serving idea since I was taking this to someone else’s house for Cinco de Mayo: replaced sauce and cream with a simple chocolate ganache (1/3cup cream boiled and poured over 2/3 to 1 cup of chopped-up chocolate). There wasn’t quite enough time to […]