Chicken Onna Beer Can

Our Thanksgiving Chook. No turkey for us; we’re having turkey for WinterPaganFestival, and I don’t eat turkey more than once a year. Recipe in brief: Dry rub of brown sugar, salt, pepper, paprika, cayenne pepper, random couscousesque spices slathered all over washed and dried chicken. 12oz can of beer opened, and taste tested. Important, that… […]

and breathe…

It’s been manic. My summer disappeared in a haze of work (good) and people throwing hissy-fits at work (not good). Early autumn was devoted to preparing for, attending, talking at, and then recovering from a large science conference in Chicago. Some fortuitous foresight on my part in summer meant that I also had a few […]