Sexy Salonen*

I’ve been a busy bee: R.E.M. at the Hollywood Bowl, quickly followed by the LA Philharmonic playing Salonen’s Piano Concerto at the Walt Disney Concert Hall. Of the two nights, you’d think that I’d have enjoyed the Hollywood Bowl night of rock more, but perhaps as a sign of aging, I think the LA Phil […]

R.E.M. at the Bowl

R.E.M. played at the Hollywood Bowl this Thursday past. Fresh off the plane from the East Coast, P and I headed along with our ghetto “recycled” plastic bottles of wine. Yes, we resorted to pouring a bottle of wine into some “Honest Tea” drink bottles (irony intended) because this was a “lease event”, which meant […]

Bleg – smartphones

I’ve hummed and hah-ed over getting a smartphone for nearly 5 years now. I’ve made do with pay-as-you-go basic phones, and they’ve served me well. As mobile phones. I’ve also been willing, in that time, to lug my laptop around on the off-chance that I’ll find wi-fi at my destination. No longer. I’d like to […]

Kimchi noodles revisited

These kimchi noodles were so good and so tasty, they prompted a blog post after a month of absence. This is round two, with udon instead of somen. The different noodles create completely different eating experiences. We had both cold, like noodle salads. Even so, the udon version was very more-ish. Chewy and mouth-filling, it’s […]

Hard boiled (egg)plant

Hard boiled (egg)plant, originally uploaded by framboise. The potential fruit of this plant has had a progression of names that track the continents I’ve lived on. It’s the brinjal of my childhood, aubergine of my twenties and now eggplant of my thirties. I now need a new continent and local name for Solanum melongena for […]

Ginger biccies

Made some ginger biscuits, recipe courtesy of BBC’s h2g2 pages. Three substitutions: used butter instead of margarine, raw crunchy brown turbinado sugar of forgotten name instead of demerara sugar, and maple syrup instead of golden syrup. Just because those were staple pantry items. It worked pretty well. I plopped two different sizes of dough on […]